ereprof. dr. ir. Peter Bossier
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Bamboo powder protects gnotobiotically-grown brine shrimp against AHPND-causing Vibrio parahaemolyticus strains by cessation of PirAB(VP) toxin secretion
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Can only one physiological trait determinate the adverse effect of green fluorescent protein (GFP) incorporation on Vibrio virulence?
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Dietary substitution of microalgae with the Saccharomyces cerevisiae mutant, Δmnn9, for feeding Pacific oyster (Crassostrea gigas) juveniles
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H2020 UNITED : is scour protection suitable for flat oyster restoration in Belgium?
(2021) p.48-48 -
Acute hepatopancreatic necrosis disease (AHPND) toxin degradation by Bacillus subtilis DSM33018
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- Journal Article
- A1
- open access
The genome of the extremophile Artemia provides insight into strategies to cope with extreme environments
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Balancing selection at the ATP binding site of heat shock cognate 70 (HSC70) contributes to increased thermotolerance in Artemia franciscana
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Purple bacteria as added-value protein ingredient in shrimp feed : Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress
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Determination of poly‐β‐hydroxybutyrate assimilation by postlarval whiteleg shrimp, Litopenaeus vannamei using stable 13C isotope tracing
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- Journal Article
- A1
- open access
Inhibitory activity of essential oils against Vibrio campbellii and Vibrio parahaemolyticus