- ORCID iD
- 0000-0002-0813-560X
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Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation
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Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate
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- Journal Article
- A1
- open access
A combined RNA preservation and extraction protocol for gene expression studies in cacao beans
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Genetic classification of Vietnamese cacao cultivars assessed by SNP and SSR markers
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)
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Fine flavor dynamics during fermentation of Ecuadorian Trinitario cocoa beans
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A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
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Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature
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- Journal Article
- A1
- open access
The development of a novel SNP genotyping assay to differentiate cacao clones
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Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I : aroma profiling of chocolates)
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Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
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Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
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Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo
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Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
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Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
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Phylogenetic relationships among Vietnamese cocoa accessions using a non-coding region of the chloroplast DNA
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Molecular characterization of Theobroma cacao L. clones from Vietnam
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Characterization of leaf, flower, and pod morphology among Vietnamese cocoa varieties (Theobroma cacao L.)
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- Journal Article
- A2
- open access
Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam
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- Conference Paper
- C3
- open access
A comparative study of the physico-chemical properties and dietary fiber composition of Vietnamese cocoa bean and beans from other major cocoa producing countries
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Quantitative and functional requirements for bioluminescent cancer models
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Assessing cocoa aroma quality by multiple analytical approaches
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- Conference Paper
- C3
- open access
Comparative evaluation of three extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products
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- Conference Paper
- C3
- open access
Evaluation of three extraction methods for DNA quantification and PCR detection in cocoa-derived products: assessment of genetic diversity of the main fourteen cocoa varieties in Vietnam using non-coding c/d sequences
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Characterisation of morphology and anatomy of the main cocoa varieties in the Southern Vietnam
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Comparative evaluation of six extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products
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- Journal Article
- A2
- open access
Assessment of genetic diversity among the main fourteen cocoa varieties in Vietnam using plant c/d sequences
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- Journal Article
- A2
- open access
Characterisation of morphology and anatomy of the main cocoa varieties in the Southern Vietnam
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DTREEv2, a computer-based support system for the risk assessment of genetically modified plants
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Correlation between genetic relation and their physic-chemical properties of fourteen Vietnamese cocoa clones
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Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
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Detection of GM ingredients in fish feed
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Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis
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Detection of GM ingredients in fish feed
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Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial wheat varieties
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Fusarium spp. and Microdochium nivale populations on winter wheat in Flanders, in relation to presence of mycotoxins
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Survey of the Fusarium spp. and Microdochium nivale population on winter wheat in Flanders
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PCR detection of soy ingredients in bread
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Nutritional and technological aspects of milk fat globule membrane material
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Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products
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Co-existence and traceability of GM and non-GM products in the feed chain
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Managing traceability of GM and non-GM soy in the feed chain
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Protein based detection of GM ingredients
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Detection of genetically modified soy in doughs and cookies
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Influence of cocoa components on the PCR detection of soy lecithin DNA
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Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products
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An approach to developing a marker assisted selection system for tolerance to pre-harvest sprouting in triticale
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Analysemethoden voor voeding: recente ontwikkelingen
(2006)