Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Kathy Messens

Faculty of Bioscience Engineering > Department of Biotechnology

ORCID iD: 0000-0002-0813-560X

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- Journal Article
- A2
- open access
Living with viruses : informing and educating the public against alle conspiracy odds

Dominick Verschelde (UGent) , Hanne Windels, Andrew Simpson, Mieke Uyttendaele (UGent) and Kathy Messens (UGent)

(2023) UNIVERSITY MUSEUMS AND COLLECTIONS JOURNAL. 15(1). p.27-35
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Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation

Jocelyn De Wever, Tibo De Coninck (UGent) , Helena Everaert, Emmanuel Ohene Afoakwa, Frauke Coppieters (UGent) , Hayley Rottiers, Stephen Yaw Opoku, Samuel Lowor, Koen Dewettinck (UGent) , Jo Vandesompele (UGent) , et al.

(2021) TREE GENETICS & GENOMES. 17(1).
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Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate

Emmy Tuenter, Claudia Delbaere (UGent) , Ann De Winne, Sebastiaan Bijttebier, Deborah Custers, Kenn Foubert, Jim Van Durme, Kathy Messens (UGent) , Koen Dewettinck (UGent) and Luc Pieters

(2020) FOOD RESEARCH INTERNATIONAL. 130.
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- Journal Article
- A1
- open access
A combined RNA preservation and extraction protocol for gene expression studies in cacao beans

Jocelyn De Wever, Dieter Tulkens, Jan Verwaeren (UGent) , Helena Everaert, Hayley Rottiers, Koen Dewettinck (UGent) , Steve Lefever (UGent) and Kathy Messens (UGent)

(2020) FRONTIERS IN PLANT SCIENCE. 11.
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Genetic classification of Vietnamese cacao cultivars assessed by SNP and SSR markers

Helena Everaert, Jocelyn De Wever, Thi Kim Hong Tang, Thi Lam An Vu, Kevin Maebe (UGent) , Hayley Rottiers, Steve Lefever (UGent) , Guy Smagghe (UGent) , Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2020) TREE GENETICS & GENOMES. 16(3).
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)

Michael Hinneh, Enoch Enorkplim Abotsi, Davy Van de Walle (UGent) , Daylan A. Tzompa-Sosa (UGent) , Ann De Winne, Julien Simonis, Kathy Messens (UGent) , Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman, et al.

(2020) FOOD RESEARCH INTERNATIONAL. 132.
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- Conference Paper
- C3
Fine flavor dynamics during fermentation of Ecuadorian Trinitario cocoa beans

Hayley Rottiers, Daylan A. Tzompa-Sosa (UGent) , Ann De Winne, Jenny Ruales, Jessika De Clippeleer (UGent) , Ilse De Leersnyder (UGent) , Jocelyn De Wever, Helena Everaert, Kathy Messens (UGent) and Koen Dewettinck (UGent)

(2019) 5th International Congress on Cocoa Coffee and Tea, Abstracts.
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A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars

Hayley Rottiers, Daylan A. Tzompa-Sosa (UGent) , Valérie Lemarcq, Ann De Winne, Jocelyn De Wever, Helena Everaert, Julio Andrés Bonilla Jaime, Koen Dewettinck (UGent) and Kathy Messens (UGent)

(2019) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 245(11). p.2459-2478
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Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature

Michael Hinneh, Davy Van de Walle (UGent) , Daylan A. Tzompa-Sosa (UGent) , Ann De Winne, Sarah Termote, Kathy Messens (UGent) , Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman and Koen Dewettinck (UGent)

(2019) FOOD RESEARCH INTERNATIONAL. 125.
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- Journal Article
- A1
- open access
The development of a novel SNP genotyping assay to differentiate cacao clones

Jocelyn De Wever, Helena Everaert, Frauke Coppieters (UGent) , Hayley Rottiers, Koen Dewettinck (UGent) , Steve Lefever (UGent) and Kathy Messens (UGent)

(2019) SCIENTIFIC REPORTS. 9.

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