prof. dr. ir. Stefaan De Smet
- ORCID iD
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0000-0003-1422-805X
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Collecting and analysing pig mucosal scraping samples for mass spectrometry-based proteomics : a study on factors causing variation in proteomic data
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Machine learning to identify farming practices influencing antioxidant levels and lipid oxidation in meat from diverse European poultry production
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Carbohydrate usage and protein density in meat products and meat analogues : a survey of the Belgian market
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Farming system and seasonal effects on fatty acid composition of European beef
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Farming system and seasonal effects on milk fatty acid composition in European dairy farms
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Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms
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- Journal Article
- A1
- open access
Susceptibility of conventional and organic chicken breast and thigh meat to lipid and protein oxidation during heating and in vitro digestion
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- Journal Article
- A1
- open access
Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue
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- Journal Article
- A1
- open access
Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats
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Identification of farming practices that may influence antioxidants in chicken breast and thigh meat