prof. dr. ir. Stefaan De Smet
- ORCID iD
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0000-0003-1422-805X
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
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- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat
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- Journal Article
- A2
- open access
Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish
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Optimisation and application of a data (pre)processing strategy for large-scale DNA adductomics in exposomics studies
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Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs
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How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?
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Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet
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Meat products in human nutrition and health : about hazards and risks
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- Journal Article
- A1
- open access
The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides