Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Frank Devlieghere

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-3754-1225

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- Journal Article
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van Paepeghem (UGent) , Fatima Taghlaoui (UGent) , Anja De Loy-Hendrickx (UGent) , An Vermeulen (UGent) , Frank Devlieghere (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2023) International Journal of Food Microbiology.
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- Conference Paper
Developing a methodology for the validation of industrial heat inactivation for sustainable production of food

Fatima Taghlaoui (UGent) , Mariem Somrani Achouri (UGent) , Anja De Loy-Hendrickx (UGent) , Leentje Van de Roy (UGent) , Inge Van Wassenhove (UGent) , An Vermeulen (UGent) and Frank Devlieghere (UGent)

(2023)
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- Journal Article
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , N. Verschuere, Margo Cnockaert (UGent) , Peter Vandamme (UGent) and Frank Devlieghere (UGent)

(2023) Food Microbiology.
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- Journal Article
- A2
- open access
Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al.

(2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4.
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- Journal Article
Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production

Amin Nikkhah, Sami Ghnimi, Nicole Tichenor Blackstone, Farima Nikkhah, Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Sam Van Haute (UGent)

(2023) International Journal of Environmental Health Research. p.1-13
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- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van Parys (UGent) , Duc Tran (UGent) , Imca Sampers (UGent) , Thierry Benezech, Pieter-Jan Loveniers (UGent) , Frank Devlieghere (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
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Typical emulsions as probiotic food carrier : effect of cell position on its viability

Mengfan Li (UGent) , Koen Dewettinck (UGent) , Frank Devlieghere (UGent) , Filip Van Bockstaele (UGent) and Wenyou Lou

(2023) 12th International Colloids Conference, Abstracts.
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- Journal Article
- A1
- open access
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun Chen (UGent) , Stefanus Tri Mardiansyah, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CHEMISTRY. 423.
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- Journal Article
- A1
- open access
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Els Debonne (UGent) , Gabriele Giannotti, Celeste Verbeke (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CONTROL. 152.
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- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread

Els Debonne (UGent) , Margaux Thys, Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.

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