prof. dr. ir. Frank Devlieghere
- ORCID iD
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0000-0003-3754-1225
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Surface Growth Diversity between Listeria monocytogenes Strains Resulting from Oxygen and pH Interactions
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CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions
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Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce
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- Journal Article
- A1
- open access
Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substrates
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- Journal Article
- A1
- open access
Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain
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- Journal Article
- A1
- open access
A ten-year survey of bacterial pathogens in fresh, unprocessed fruits and vegetables produced, imported, or traded in the Netherlands
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Development of plasma-polymerized nanocomposite coatings with targeted antimicrobial activity utilizing glycine-coated ZnO nanoparticles
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Engineering antibacterial plasma-polymerized polyethylene glycol-ZnO nanocomposite coatings for extending pork sausage shelf life
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- Conference Paper
- C3
- open access
Innovative plasma- polymerized bilayer coating featuring citronellal-infused antimicrobial layer and polycaprolactone barrier for Prolonged, controlled release
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Antimicrobial packaging systems