prof. dr. ir. John Van Camp
- ORCID iD
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0000-0002-6468-6107
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- Journal Article
- A2
- open access
Engineering functional scaffolds and fat phases for cultured meat
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The impact of wheat sprouting on iron and zinc bioaccessibility and bioavailability to Caco-2 cells
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Modulation of bioenergetics and cell growth in intestinal cancer lines by natural and synthetic iminosugars
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The extracellular matrix of beef : a characterization towards a 3D scaffold for cultured meat
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- Journal Article
- A1
- open access
Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat
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Natural and synthetic iminosugars reduce colorectal cancer cell viability and alter bioenergetic metabolism via specific mechanisms
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Evaluation of iminosugars’ glycomimetic and cytotoxicity effects on healthy and carcinogenic colorectal cells
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Iminosugar effects on (cancer) cell lines, and their biomanufacturing
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From genetic resources to bioprocess development : tools and technologies to help you create a robust microbial fermentation process
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Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)