Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Jo Dewulf

Faculty of Bioscience Engineering > Department of Green Chemistry and Technology

ORCID iD: 0000-0003-1870-4930

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Retrosynthetic Network Assessment (ReNA) : automative retrosynthesis opens pathways to integrate life cycle thinking into green chemistry metrics

Pieter Nachtergaele (UGent) , Cristina Flora, Jo Dewulf (UGent) and Mark Mascal

(2026) ACS SUSTAINABLE CHEMISTRY & ENGINEERING.
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- Journal Article
- A2
- open access
Sustainability in the blue bioeconomy : a critical review of technologies and sustainability assessment of aquatic food side-stream valorization

Iris Joy Abrigo (UGent) , Erasmo Cadena Martinez (UGent) and Jo Dewulf (UGent)

(2026) FUTURE FOODS. 14.
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- Journal Article
- A2
- open access
Natural pigments in food and feed : current status, gaps, and sustainability recommendations across biological kingdoms

Laura Teresa Quineche Minaya (UGent) , Erasmo Cadena Martinez (UGent) , Thuy Trang Nhu (UGent) , Els Du Bois, Katleen Raes (UGent) , Marjan De Mey (UGent) and Jo Dewulf (UGent)

(2026) JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 29.
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Methodological strategies for social life cycle assessment of an emerging technology : a case study on circular flexible plastic packaging

Anna-Sophie Haslinger (UGent) , Sophie Huysveld (UGent) , Erasmo Cadena Martinez (UGent) and Jo Dewulf (UGent)

(2026) INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT. 31(1-3).
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- Journal Article
- A1
- open access
Environmental sustainability assessment of a single-use, battery-powered laparoscopic surgical stapler

Naomi Muindi (UGent) , Lieselot Boone (UGent) , Erasmo Cadena Martinez (UGent) and Jo Dewulf (UGent)

(2026) SCIENCE OF THE TOTAL ENVIRONMENT. 1020.
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- Journal Article
- A1
- open access
Bridging epidemiological evidence and dietary health impact models : a structured approach for selecting risk-outcome pairs

Anna E. Jacob, Claire Dénos (UGent) , Lieselot Boone (UGent) , Margot Cooreman-Algoed (UGent) , Jo Dewulf (UGent) , Marianne Uhre Jakobsen, Stefanie Vandevijvere, Sara M. Pires and Lea Sletting Jakobsen

(2026) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-18
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Quality in the circular economy : what does it mean, and how is it measured?

Kobe Vulsteke (UGent) , Sophie Huysveld (UGent) , Gwenny Thomassen (UGent) , Helmut Rechberger and Jo Dewulf (UGent)

(2026) RESOURCES CONSERVATION AND RECYCLING. 227.
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- Journal Article
- A1
- open access
Life cycle inventories of global metal and mineral supply chains : a comprehensive data review, analysis and processing

Frédéric Lai, Stéphanie Muller, Audrey Philippe, Robert Istrate, Brenda Miranda Xicotencatl, Afsoon Mansouri Aski, Aina Mas Fons, Juliana Segura-Salazar, Jair Santillán Saldivar, Alexander Cimprich, et al.

(2026) RESOURCES CONSERVATION AND RECYCLING. 226.
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- Journal Article
- A1
- open access
Life cycle assessment and life cycle costing of emerging circular flexible plastic food and non-food packaging

Anna-Sophie Haslinger (UGent) , Thuy Trang Nhu (UGent) , Erasmo Cadena Martinez (UGent) , Gwenny Thomassen (UGent) , Jo Dewulf (UGent) and Sophie Huysveld (UGent)

(2026) RESOURCES CONSERVATION AND RECYCLING. 226.
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Forecasting silver demand and supply by 2030 : impact of silver-intensive photovoltaic cells and sectoral competition

Vittoria Cattaneo, Justine Mast (UGent) , Isadora Corrêa Hackenhaar (UGent) , Steve Nardone, Stijn Scheerlinck, Jan Mertens (UGent) and Jo Dewulf (UGent)

(2026) RESOURCES CONSERVATION AND RECYCLING. 224.

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