prof. Mieke Uyttendaele
- ORCID iD
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0000-0002-3134-8929
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Resilient food safety management to anticipate on related microbiological food safety challenges.
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Last-mile food delivery : a survey on delivery practices, quality and food safety aspects
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- Journal Article
- A1
- open access
Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety
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- Journal Article
- A1
- open access
Microbiological hygiene and food safety assessment of urban aquaponic farming
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Urban aquaponic food production, a food safety perspective
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Resilient food safety management to anticipate on related microbiological food safety challenges
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Drivers for change : impact on food safety management systems of Belgian food business operators
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- Journal Article
- A1
- open access
Biofilm-forming ability of Bacillus thuringiensis strains from biopesticides on polystyrene and their attachment on spinach
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- Journal Article
- A1
- open access
Machine learning and imputation to characterize human norovirus genotype susceptibility to sodium hypochlorite
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- Conference Paper
- C3
- open access
Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce