Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Koen Dewettinck

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-5984-932X

Add to list
- Conference Paper
How shear affects the crystallization behavior of monoglyceride oleogels

Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025)
Add to list
Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) 20th Euro Fed Lipid Congress, Abstracts.
Add to list
Influence of fat type and homogenization on fat integration into the casein network of filled low-moisture part-skim mozzarella : exploring structure-function relationships

Chak Ming To (UGent) , Stijn Pauwels, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2025) INTERNATIONAL DAIRY JOURNAL. 170.
Add to list
- Conference Paper
- C3
Understanding the stability of plant-based emulsions through interfacial rheology

Elise Caron (UGent) , Alexandra Alicke, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Flavio H. Marchesini (UGent)

(2025) NRV-BGR Rheology Symposium 2025, Abstracts.
Add to list
- Research Data
Lubricative Properties of Semi-Crystalline Lipid Systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025)
Add to list
- Research Data
Effect of shear on polymorphic transitions in monoglyceride oleogels

Kato Rondou (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025)
Add to list
- Journal Article
- A1
- open access
Effect of shear on polymorphic transitions in monoglyceride oleogels

Kato Rondou (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) CRYSTALS. 15(6).
Add to list
Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) FOOD STRUCTURE-NETHERLANDS. 44.
Add to list
Digital light processing of photo-crosslinkable gelatin to create biomimetic 3D constructs serving small intestinal tissue regeneration

Laure Maes (UGent) , Anna Szabó (UGent) , Jens Van Haevermaete, Indi Geurs (UGent) , Koen Dewettinck (UGent) , Roosmarijn Vandenbroucke (UGent) , Sandra Van Vlierberghe (UGent) and Debby Laukens (UGent)

(2025) BIOMATERIALS ADVANCES. 171.
Add to list
- Journal Article
- A1
- open access
Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Ozge Guven, Ilkay Sensoy, Ingrid De Leyn (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) FOOD HYDROCOLLOIDS. 163.

1
2
3
4
…
67
68

Next →