dr. ir. Noël Dierick
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Gut antibacterial effects of C7 and C9 carboxylic acids in the diet of piglets
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Gut antibacterial effects of C7 and C9 carboxylic acids in piglet diets
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Fermented liquid feed for weaned piglets : impact of sedimentation in the feed slurry on performance and gut parameters
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Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers
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Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model
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Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets
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Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and histo-morphology and plasma oxidative status
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Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism
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Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria
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Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass yield, meat quality, and metabolic parameters