prof. dr. Peter Vlerick
- Work address
-
Henri Dunantlaan 2
9000 Gent - Peter.Vlerick@UGent.be
- ORCID iD
-
0000-0001-9624-1025
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Food safety culture roadmap: from diagnosis towards intervention
(2022) -
Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics
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- Journal Article
- A1
- open access
Assessment of food integrity culture in food businesses through method triangulation
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Strengthening food safety culture in the food industry through interventions on food safety culture dimensions
(2021) -
- Conference Paper
- C3
- open access
Assessing endovascular team performances in the hybrid room using a comprehensive data capture platform : prospective cohort study
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Pilot study to assess endovascular team performance in the hybrid room using a comprehensive data recording system
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- Conference Paper
- C3
- open access
Assessment of endovascular team performances using a comprehensive data capture platform in the hybrid room : a pilot study
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- Journal Article
- A1
- open access
Food integrity climate in food businesses : conceptualization, development, and validation of a self-assessment tool
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- Journal Article
- A1
- open access
Een exploratief onderzoek naar de accepteerbaarheid van industriële cobots bij (toekomstige) operatoren
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- Journal Article
- A1
- open access
Meaningful activities during COVID-19 lockdown and association with mental health in Belgian adults