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0000-0002-8908-3310
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A holistic assessment of blockchain-based traceability systems: The case of protected designation of origin feta cheese production
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Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory compliance
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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies
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The heterogeneity of consumer preference for blockchain-based food traceability: The role of governmental trust and information-seeking behaviour
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- Journal Article
- A1
- open access
Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
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- Journal Article
- A1
- open access
Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review
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Green Supply Chain Management (GSCM): Practices and Drivers in Ethiopian Leather Industry
(2024) -
Green supply chain management : practices and drivers in the Ethiopian leather and leather product industry
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- Journal Article
- A1
- open access
Stakeholders’ evaluation of tissue culture plants : evidence from social, economic, and agronomic studies
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Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food