Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Christel Detavernier

Faculty of Pharmaceutical Sciences > Department of Bio-analysis

ORCID iD: 0000-0002-6179-4129

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- Conference Paper
- C3
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

Xiangrong Chen, Sofie Landschoot (UGent) , Christel Detavernier (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Andreja Rajkovic (UGent)

(2022) FoodMicro 2022, Abstracts.
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Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

Xiangrong Chen, Sofie Landschoot (UGent) , Christel Detavernier (UGent) , Sarah De Saeger (UGent) , Andreja Rajkovic (UGent) and Kris Audenaert (UGent)

(2021) MYCOTOXIN RESEARCH. 37(3). p.229-240
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- Journal Article
- A1
- open access
Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay

Roua Rejeb, Gunther Antonissen (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Mario Van de Velde (UGent) , Sarah De Saeger (UGent) , Richard Ducatelle (UGent) , Madiha Hadj Ayed and Achraf Ghorbal

(2019) TOXINS. 11(10).
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Study on mycotoxin contamination in South African food spices

Lerato Motloung, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Kris Audenaert (UGent) , OA Adebo and PB Njobeh

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.401-409
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The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population

Melanie Sanders (UGent) , Gilke De Middeleer (UGent) , Steffi Vervaet (UGent) , Jeroen Walravens (UGent) , Mario Van de Velde (UGent) , Christel Detavernier (UGent) , Sarah De Saeger (UGent) and Benedikt Sas (UGent)

(2015) WORLD MYCOTOXIN JOURNAL. 8(3). p.375-380
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- Conference Paper
- C3
- open access
Assessment of mycotoxin occurence in feed samples from the veal industry

Gunther Antonissen (UGent) , Bonnie Valgaeren (UGent) , Christel Detavernier (UGent) , Sarah De Saeger (UGent) , Els Van Pamel, Els Daeseleire, Bart Pardon (UGent) , Richard Ducatelle (UGent) , Piet Deprez (UGent) and Siska Croubels (UGent)

(2014) 36th Mycotoxin workshop : conference abstracts. p.123-123
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Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS

Melanie Sanders (UGent) , Marthe De Boevre (UGent) , Frédéric Dumoulin (UGent) , Christel Detavernier (UGent) , Freya Martens (UGent) , Christof Van Poucke (UGent) , Mia Eeckhout (UGent) and Sarah De Saeger (UGent)

(2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(26). p.6259-6264
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- Book Chapter
Residues of growth promotors

Christof Van Poucke (UGent) , Christel Detavernier (UGent) and Carlos Van Peteghem (UGent)

(2012) Food analysis by HPLC. p.923-944
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Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns

Christof Van Poucke (UGent) , Christel Detavernier (UGent) , Mathieu Wille (UGent) , Jan Kwakman, Patrick Sorgeloos (UGent) and Carlos Van Peteghem (UGent)

(2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(5). p.2107-2112
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An immunochemical test for rapid screening of zearalenone and T-2 toxin

Evgenia Yu Basova, Irina Yu Goryacheva, Tatiana Yu Rusanova, Natalia A Burmistrova, Richard Dietrich, Erwin Martlbauer, Christel Detavernier (UGent) , Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2010) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 397(1). p.55-62

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