ereprof. dr. Gilbert Van Stappen
No current affiliation with UGent
- ORCID iD
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0000-0002-6258-262X
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- Journal Article
- A1
- open access
Knowledge, attitudes, and practices of fish farmers regarding water quality and its management in the Rwenzori region of Uganda
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Replacement of fishmeal using poultry-based protein sources in feeds for pikeperch (Sander lucioperca, Linnaeus, 1758) during grow out phase
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- Journal Article
- A1
- open access
Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca)
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Selected essential oil components fail to induce an immunological response in Artemia but still protect against vibriosis
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- Journal Article
- A1
- open access
Identification of potential surface water resources for inland aquaculture from Sentinel-2 images of the Rwenzori region of Uganda
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- Journal Article
- A1
- open access
Dynamic immune response to vibriosis in Pacific oyster Crassostrea gigas larvae during the infection process as supported by accurate positioning of GFP-tagged vibrio strains
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Can only one physiological trait determinate the adverse effect of green fluorescent protein (GFP) incorporation on Vibrio virulence?
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Pathogenesis of experimental vibriosis in blue mussel (Mytilus edulis) larvae based on accurate positioning of GFP-tagged Vibrio strains and histopathological and ultrastructural changes of the host
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- Journal Article
- A1
- open access
The genome of the extremophile Artemia provides insight into strategies to cope with extreme environments
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Balancing selection at the ATP binding site of heat shock cognate 70 (HSC70) contributes to increased thermotolerance in Artemia franciscana