prof. dr. ir. Paul Van der Meeren
- ORCID iD
- 0000-0001-5405-4256
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Hybrid monoglyceride-triglyceride oleogels : insights into the crystallization behavior
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Interactions between mono- and triglycerides in hybrid fat blends : from static to dynamic processing
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Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix
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- Journal Article
- A1
- open access
Modelling and application of dissolved air flotation for efficient separation of microplastics from sludges and sediments
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Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior
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Destabilization of a model O/W/O double emulsion : from bulk to interface
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Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
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Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective
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- Journal Article
- A1
- open access
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate : stability and in vitro release properties
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- Journal Article
- A1
- open access
Designing gastric-stable adsorption layers by whey protein-pectin complexation at the oil-water interface