prof. dr. ir. Paul Van der Meeren
- ORCID iD
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0000-0001-5405-4256
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- Journal Article
- open access
Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective
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Extraction of phenolic compounds from walnut green husk ( <i>Juglans regia</i> L.) by Salting-Out extraction method
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Structural design of O/W/O double emulsion model system and its instability mechanism
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Textural and functional properties of plant-based cheese alternatives
(2023) -
Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes
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Formulation of an O/W/O double emulsion model system and its instability mechanism
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Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability
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- Journal Article
- A1
- open access
Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering
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- Journal Article
- A1
- open access
Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella
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- Journal Article
- A1
- open access
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella