- ORCID iD
- 0000-0002-7755-1420
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Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms
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Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species
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- Journal Article
- A1
- open access
Ectopic expression of distinct PLC genes identifies 'compactness' as a possible architectural shoot strategy to cope with drought stress
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- Journal Article
- A1
- open access
A protocol for a turbidimetric assay using a Saccharomyces cerevisiae thiamin biosynthesis mutant to estimate total vitamin B1 content in plant tissue samples
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- Journal Article
- A1
- open access
Sound perception in plants : from ecological significance to molecular understanding
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- Journal Article
- A1
- open access
UV-B responses in the spotlight : dynamic photoreceptor interplay and cell-type specificity
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- Journal Article
- A1
- open access
Diversity of colacosome-interacting mycoparasites expands the understanding of the evolution and ecology of Microbotryomycetes
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- Journal Article
- A1
- open access
Public acceptance and stakeholder views of gene edited foods : a global overview
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- Journal Article
- A1
- open access
Foliar and root comparative metabolomics and phenolic profiling of micro-tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments
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- Journal Article
- A1
- open access
Quantitative mapping of mercury and selenium in mushroom fruit bodies with laser ablation–inductively coupled plasma-mass spectrometry