em. prof. dr. ir. Guido Van Huylenbroeck
- ORCID iD
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0000-0002-9654-0727
- Bio (via ORCID)
- Born in 1958, Master in Agricultural engineering, option agricultural economics in 1981 from Ghent University, PhD in agricultural economics in 1988 from Ghent university; Professor in agricultural and rural environmental economics since 1995 and from 2008 to 2015 Dean of the faculty of Bioscience engineering of Ghent University. Since October,1st Academic Director (vice-president) for International relations of Ghent University. Board member of the European Association of Agricultural Economics and President of ICA, the european Association of Life Science Institutes
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Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance
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- Journal Article
- A2
- open access
Lessons learned from adopting sustainable agricultural practices to address food insecurity and climate change risks : opportunities, constraints, and limitations
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- Journal Article
- A1
- open access
Stakeholders’ evaluation of tissue culture plants : evidence from social, economic, and agronomic studies
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- Journal Article
- A1
- open access
Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda
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- Journal Article
- A1
- open access
Context specificity and time dependency in classifying sub-Saharan Africa dairy cattle farmers for targeted extension farm advice : the case of Uganda
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- Journal Article
- A2
- open access
Measuring the economic impact of climate change on crop production in the dry zone of Myanmar : a Ricardian approach
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Sustainable agricultural practices, environmental risk mitigation and livelihood improvements : empirical evidence from Northern Ethiopia
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Sharing is caring : the role of culture in the transformative capacity and continuation of agri-food networks
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Impacts of socio-psychological factors on smallholder farmers' risk attitudes : empirical evidence and implications
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- Journal Article
- A2
- open access
Economic aspects of manure management and practices for sustainable agriculture in Turkey