Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Jan Willems

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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

Isabelle Sioen (UGent) , Stefaan De Henauw (UGent) , Wim Verbeke (UGent) , Frederik Verdonck (UGent) , Jan Willems and John Van Camp (UGent)

(2008) PUBLIC HEALTH NUTRITION. 11(11). p.1107-1116
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Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

Isabelle Sioen (UGent) , John Van Camp (UGent) , Frederik Verdonck (UGent) , Wim Verbeke (UGent) , Filiep Vanhonacker (UGent) , Jan Willems and Stefaan De Henauw (UGent)

(2008) CHEMOSPHERE. 71(6). p.1056-1066
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- Journal Article
- A1
Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

Isabelle Sioen (UGent) , Maaike Bilau, Frederik Verdonck (UGent) , Wim Verbeke (UGent) , Jan Willems, Stefaan De Henauw (UGent) and John Van Camp (UGent)

(2008) MOLECULAR NUTRITION & FOOD RESEARCH. 52(2). p.250-257
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- Journal Article
- A1
Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study

Maaike Bilau, Christophe Matthys (UGent) , Willy Baeyens (UGent) , L BRUCKERS, Gui De Backer (UGent) , E DEN HOND, H KEUNE, G KOPPEN, V NELEN, G SCHOETERS, et al.

(2008) CHEMOSPHERE. 70(4). p.584-592
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- Journal Article
- A1
Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds

B ANTONIJEVIC, Christophe Matthys (UGent) , Isabelle Sioen (UGent) , Maaike Bilau, John Van Camp (UGent) , Jan Willems and Stefaan De Henauw (UGent)

(2007) FOOD AND CHEMICAL TOXICOLOGY. 45(11). p.2279-2286
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- Journal Article
- A1
Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population

Maaike Bilau, Isabelle Sioen (UGent) , Christophe Matthys (UGent) , A DE VOCHT, G GOEMANS, C BELPAIRE, Jan Willems and Stefaan De Henauw (UGent)

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(12). p.1386-1393
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How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions

Isabelle Sioen (UGent) , John Van Camp (UGent) , Frederik Verdonck (UGent) , Nicky Van Thuyne (UGent) , Jan Willems and Stefaan De Henauw (UGent)

(2007) HUMAN AND ECOLOGICAL RISK ASSESSMENT. 13(3). p.632-657
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- Journal Article
- A1
Exposure of maintenance workers to dioxin-like contaminants during the temporary shutdown of a municipal domestic solid waste incinerator: A case series

A RAEMDONCK, G KOPPEN, Maaike Bilau and Jan Willems

(2006) ARCHIVES OF ENVIRONMENTAL & OCCUPATIONAL HEALTH. 61(3). p.115-121
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- Journal Article
- A2
Uncertainty and Variability Modelling of Chemical Exposure through Food

Frederik Verdonck (UGent) , Isabelle Sioen (UGent) , Katleen Baert, N Van Thuyne, Maaike Bilau, Christophe Matthys (UGent) , Stefaan De Henauw (UGent) , Bruno De Meulenaer (UGent) , Frank Devlieghere (UGent) , John Van Camp (UGent) , et al.

(2006) ARCHIVES OF PUBLIC HEALTH. 64(4). p.159-173
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- Journal Article
- A1
- open access
Risk assessment of dietary acrylamide intake in Flemish adolescents

Christophe Matthys (UGent) , Maaike Bilau, Y GOVAERT, E MOONS, Stefaan De Henauw (UGent) and Jan Willems

(2005) FOOD AND CHEMICAL TOXICOLOGY. 43(2). p.271-278

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