Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Kato Rondou

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-7066-2902

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- Journal Article
- A1
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Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Fiona Småros, Virve Vidgren, Kato Rondou (UGent) , Kaisu Riihinen, Pezhman Mohammadi, Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) , Kari Koivuranta and Nesli Sozer

(2025) FOOD RESEARCH INTERNATIONAL. 200.
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Structural design of wax oleogels and oleogel (double) emulsions as fat mimetics

Filip Van Bockstaele (UGent) , Ivana Penagos Dordevic (UGent) , Kato Rondou (UGent) , Thao Nguyen Trinh (UGent) , Zijian Zhi (UGent) and Koen Dewettinck (UGent)

(2024) 6th Food Structure and Functionality Symposium, Abstracts.
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Application of Raman spectroscopy for unravelling the fat crystal network of palm oil on the microscale

Fien De Witte (UGent) , Kato Rondou (UGent) , Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) and Andre Skirtach (UGent)

(2024) 2024 AOCS Annual Meeting & Expo, Abstracts.
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Raman spectroscopy of fat networks

Fien De Witte (UGent) , Kato Rondou (UGent) , Ellen Verwee (UGent) , Andre Skirtach (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) 20th Raman Imaging Symposium, Abstracts.
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Structural build-up and stability of hybrid monoglyceride–triglyceride oleogels

Kato Rondou (UGent) , Antonia Dewettinck, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) GELS. 10(10).
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Structural build-up and stability of hybrid monoglyceride-triglyceride oleogels

Kato Rondou (UGent) , Antonia Dewettinck, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024)
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Hybrid monoglyceride-triglyceride oleogels : insights into the crystallization behavior

Kato Rondou (UGent) , Antonia Dewettinck, Koen Dewettinck (UGent) , Paul Van der Meeren (UGent) and Filip Van Bockstaele (UGent)

(2024) 6th Food Structure and Functionality Symposium, Abstracts.
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Interactions between mono- and triglycerides in hybrid fat blends : from static to dynamic processing

Kato Rondou (UGent) , Antonia Dewettinck, Koen Dewettinck (UGent) , Paul Van der Meeren (UGent) and Filip Van Bockstaele (UGent)

(2024) 2nd Berlin Symposium on Structured Lipid Phases, Abstracts.
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Crystallization behavior and structural build-up of palm stearin - wax hybrid fat blends

Kato Rondou (UGent) , Marie Romanus, Ellen Verwee (UGent) , Ivana Penagos Dordevic (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) , Andre Skirtach (UGent) and Filip Van Bockstaele (UGent)

(2024)
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Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends

Kato Rondou (UGent) , Marie Romanus, Ellen Verwee (UGent) , Ivana Penagos Dordevic (UGent) , Fien De Witte (UGent) , Andre Skirtach (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) FOOD BIOPHYSICS. 19(4). p.1042-1052

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