Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Kato Rondou

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-7066-2902

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- Conference Paper
- C3
- open access
Raman spectroscopy of fat-rich foods

Fien De Witte (UGent) , Kato Rondou (UGent) , Sylvia Lycke (UGent) , Eva Vermeersch (UGent) , Koen Dewettinck (UGent) , Peter Vandenabeele (UGent) and Filip Van Bockstaele (UGent)

(2025) International Symposium on Lipid Science and Health & AOCS China Section Joint Conference, Abstracts.
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- Conference Paper
- C3
- open access
Raman spectroscopy of fat-rich foods

Fien De Witte (UGent) , Kato Rondou (UGent) , Koen Dewettinck (UGent) , Peter Vandenabeele (UGent) and Filip Van Bockstaele (UGent)

(2025) 20th Euro Fed Lipid Congress and Expo, Abstracts.
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Raman spectroscopy of fat-rich foods

Fien De Witte (UGent) , Kato Rondou (UGent) , Peter Vandenabeele (UGent) and Filip Van Bockstaele (UGent)

(2025) Edible Soft Matter (ESM 2025), Abstracts.
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How shear affects the crystallization behavior of monoglyceride oleogels

Kato Rondou (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) 20th Euro Fed Lipid Congress and Expo, Abstracts.
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- Research Data
Effect of shear on polymorphic transitions in monoglyceride oleogels

Kato Rondou (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025)
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- Journal Article
- A1
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Effect of shear on polymorphic transitions in monoglyceride oleogels

Kato Rondou (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) CRYSTALS. 15(6).
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- A1
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Crystallization of wax esters in oleogels : relevance of chain length and ester bond position

Henriette Brykczynski, Thalea Schmidt, Ivana Penagos Dordevic (UGent) , Kato Rondou (UGent) , Filip Van Bockstaele (UGent) and Eckhard Flöter

(2025) FOOD STRUCTURE-NETHERLANDS. 44.
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- Journal Article
- A1
- open access
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Fiona Småros, Virve Vidgren, Kato Rondou (UGent) , Kaisu Riihinen, Pezhman Mohammadi, Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) , Kari Koivuranta and Nesli Sozer

(2025) FOOD RESEARCH INTERNATIONAL. 200.
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Structural design of wax oleogels and oleogel (double) emulsions as fat mimetics

Filip Van Bockstaele (UGent) , Ivana Penagos Dordevic (UGent) , Kato Rondou (UGent) , Thao Nguyen Trinh (UGent) , Zijian Zhi and Koen Dewettinck (UGent)

(2024) 6th Food Structure and Functionality Symposium, Abstracts.
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Application of Raman spectroscopy for unravelling the fat crystal network of palm oil on the microscale

Fien De Witte (UGent) , Kato Rondou (UGent) , Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) and Andre Skirtach (UGent)

(2024) 2024 AOCS Annual Meeting & Expo, Abstracts.

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