- ORCID iD
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0000-0003-2311-9381
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Collecting and analysing pig mucosal scraping samples for mass spectrometry-based proteomics : a study on factors causing variation in proteomic data
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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Impact of low-protein feeding strategies and on performance and SID lysine efficiency in weaned piglets
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Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs
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Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet
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Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet
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Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile
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- Journal Article
- A1
- open access
The impact of maternal and piglet low protein diet and their interaction on the porcine liver transcriptome around the time of weaning
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The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds
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Interaction between fat and fiber level on nutrient digestibility of pig feed