Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Sam Millet

Faculty of Veterinary Medicine > Department of Veterinary and Biosciences

ORCID iD: 0000-0003-2311-9381

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- Conference Paper
- C3
Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs

Eline Kowalski (UGent) , Marijke Aluwé, Steven Janssens, Nadine Buys, Stefaan De Smet (UGent) and Sam Millet (UGent)

(2024) 75th EAAP Annual Meeting, Book of Abstracts. p.974-974
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- Conference Paper
- C3
Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet

Emmanuella Nwosu, Bilal Chakkingal Bhaskaran, Roel Meyermans, Eline Kowalski (UGent) , Wim Gorssen, Steven Janssens, Sam Millet (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) and Nadine Buys

(2024) 75th EAAP Annual Meeting, Book of Abstracts. p.356-356
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- Conference Paper
- C3
Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet

E. U. Nwosu, B. Chakkingal Bhaskaran, Eline Kowalski (UGent) , W. Gorssen, R Meyermans, S. Janssens, Sam Millet (UGent) , M. Aluwé, Stefaan De Smet (UGent) and N. Buys

(2023) 74th EAAP Annual Meeting, Book of Abstracts. In EAAP Book of Abstracts 29. p.419-419
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- Conference Paper
- C3
Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile

Lisha Wang (UGent) , Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Marijke Aluwe and Stefaan De Smet (UGent)

(2023) 69th International Congress of Meat Science and Technology, Abstracts. p.839-840
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- Journal Article
- A1
- open access
The impact of maternal and piglet low protein diet and their interaction on the porcine liver transcriptome around the time of weaning

Kikianne Kroeske (UGent) , Ester Arévalo Sureda, Julie Uerlings, Dieter Deforce (UGent) , Filip Van Nieuwerburgh (UGent) , Marc Heyndrickx (UGent) , Sam Millet (UGent) , Nadia Everaert and Martine Schroyen

(2021) VETERINARY SCIENCES. 8(10).
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The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds

Louis Paternostre, Vincent Baeten, Bart Ampe, Sam Millet (UGent) and Johan De Boever

(2021) ANIMAL FEED SCIENCE AND TECHNOLOGY. 281.
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Interaction between fat and fiber level on nutrient digestibility of pig feed

Louis Paternostre, Johan De Boever and Sam Millet (UGent)

(2021) ANIMAL FEED SCIENCE AND TECHNOLOGY. 282.
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Testing the potential of the Sow Stance Information System (SowSIS) based on a force plate system built into an electronic sow feeder for on-farm automatic lameness detection in breeding sows

Petra Briene, Olga Szczodry (UGent) , Pieterjan De Geest (UGent) , Stephanie Van Weyenberg (UGent) , Annelies Van Nuffel, Jurgen Vangeyte, Sam Millet (UGent) , Bart Ampe (UGent) , Frank Tuyttens (UGent) and Jarissa Maselyne

(2021) BIOSYSTEMS ENGINEERING. 204. p.270-282
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- Conference Paper
- C3
Genotype differences in initial pH of the ham in a Belgian slaughterhouse

Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Marijke Aluwé and Stefaan De Smet (UGent)

(2021) International Congress of Meat Science and Technology, 67th, Abstracts. p.271-271
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- Journal Article
- A1
- open access
Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets

Kikianne Kroeske (UGent) , N. Everaert, Marc Heyndrickx (UGent) , E. Arévalo Sureda, M. Schroyen and Sam Millet (UGent)

(2021) ANIMAL. 15(7).

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