Yassmin Al hage 1 – 2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres Lotta Kuuliala (UGent) , Yassmin Al hage, Angelos Gerasimos Ioannidis (UGent) , Marc Sader, Frederiek-Maarten Kerckhof (UGent) , Mike Vanderroost (UGent) , Nico Boon (UGent) , Bernard De Baets (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) , et al. (2018) FOOD MICROBIOLOGY. 70. p.232-244 Add to list Conference Paper C3 Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality Lotta Kuuliala (UGent) , Yassmin Al hage, Angelos Gerasimos Ioannidis (UGent) , Marc Sader, Mike Vanderroost (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent) (2015) Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts.
