Hayley Rottiers
- ORCID iD
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0000-0002-6023-6635
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Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation
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The type of microorganism and substrate determines the odor fingerprint of dried bacteria targeting microbial protein production
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- Journal Article
- A1
- open access
A combined RNA preservation and extraction protocol for gene expression studies in cacao beans
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Genetic classification of Vietnamese cacao cultivars assessed by SNP and SSR markers
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A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
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- PhD Thesis
- open access
From genetics to flavor dynamics and sensory profiling of fine and bulk Ecuadorian cocoa
(2019) -
- Journal Article
- A1
- open access
The development of a novel SNP genotyping assay to differentiate cacao clones
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Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
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Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
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Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo