Aline Arouca

PhD Thesis

Interplay of diet with adiposity, sedentary behavior, and genetic polymorphisms towards inflammation in adolescents

(2021)

Interplay between the Mediterranean diet and C-reactive protein genetic polymorphisms towards inflammation in adolescents

Aline Arouca, Aline Meirhaeghe, Jean Dallongeville, Luis A Moreno, Gustavo Jacob Lourenço, Ascensión Marcos, Inge Huybrechts (UGent) , Yannis Manios, Christina-Paulina Lambrinou, Frederic Gottrand, et al.

(2020) CLINICAL NUTRITION. 39(6). p.1919-1926

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Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

Aline Arouca, Alba M Santaliestra-Pasias, Luis A Moreno, Ascension Marcos, Kurt Widhalm, Denes Molnars, Yannis Manios, Frederic Gottrand, Anthony Kafatos, Mathilde Kersting, et al.

(2019) EUROPEAN JOURNAL OF NUTRITION. 58(5). p.2051-2065

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Journal Article
A1
open access

Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

Raquel Aparicio-Ugarriza, Magdalena Cuenca-García, Marcela Gonzalez-Gross, Cristina Julián, Silvia Bel-Serrat, Luis A Moreno, Christina Breidenassel, Mathilde Kersting, Aline Arouca, Nathalie Michels (UGent) , et al.

(2019) PUBLIC HEALTH NUTRITION. 22(13). p.2381-2397

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Journal Article
A1
open access

Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study

Aline Arouca, Luis A Moreno, Esther M Gonzalez-Gil, Ascensión Marcos, Kurt Widhalm, Dénes Molnár, Yannis Manios, Frederic Gottrand, Anthony Kafatos, Mathilde Kersting, et al.

(2019) EUROPEAN JOURNAL OF NUTRITION. 58(5). p.1947-1960

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Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents

Aline Arouca, Nathalie Michels (UGent) , Luis A Moreno, Esther M González-Gil, Ascensión Marcos, Sonia Gómez, Ligia Esperanza Díaz, Kurt Widhalm, Dénes Molnár, Yannis Manios, et al.

(2018) EUROPEAN JOURNAL OF NUTRITION. 57(5). p.1747-1760

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Inflammation and insulin resistance according to body composition in European adolescents : the HELENA study

Esther González Gil, Luis Gracia-Marco, Javier Santabárbara, Denes Molnar, Francisco Jose Amaro Gahete, Frederic Gottrand, Aline Arouca, Antonios Kafatos, Kurt Widhalm, Yannis Manios, et al.

(2017) NUTRICION HOSPITALARIA. 34(5). p.1033-1043

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Journal Article
A1
open access

Association between dietary inflammatory index and inflammatory markers in the HELENA study

Nitin Shivappa, James R Hebert, Ascensión Marcos, Ligia-Esperanza Diaz, Sonia Gomez, Esther Nova, Nathalie Michels (UGent) , Aline Arouca, Esther González-Gil, Gottrand Frederic, et al.

(2017) MOLECULAR NUTRITION & FOOD RESEARCH. 61(6).

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Voeding als moderator van laaggradige inflammatie bij adolescenten

Aline Arouca and Nathalie Michels (UGent)

(2016) TIJDSCHRIFT VOOR VOEDING EN DIETETIEK. 42(5). p.24-27

Academic Bibliography

Aline Arouca

Interplay of diet with adiposity, sedentary behavior, and genetic polymorphisms towards inflammation in adolescents

Interplay between the Mediterranean diet and C-reactive protein genetic polymorphisms towards inflammation in adolescents

Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study

Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents

Inflammation and insulin resistance according to body composition in European adolescents : the HELENA study

Association between dietary inflammatory index and inflammatory markers in the HELENA study

Voeding als moderator van laaggradige inflammatie bij adolescenten

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