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Mycotoxin occurrence, exposure, and mitigation strategies for staple foods in northern Uganda
(2022) -
- Journal Article
- A1
- open access
Characterization of Ugandan endemic Aspergillus species and identification of non-aflatoxigenic isolates for potential biocontrol of aflatoxins
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- Journal Article
- A1
- open access
Genetic characterization of fungal biodiversity in storage grains : towards enhancing food safety in northern Uganda
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- Journal Article
- A1
- open access
Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks