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Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action
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- Journal Article
- A1
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Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
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- Journal Article
- A1
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Assessing biodiversity conditions in cocoa agroforests with a rapid assessment method : outcomes from a large-scale application in Ghana
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- Journal Article
- A1
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Impact of seed system interventions on food and nutrition security in low- and middle-income countries : a scoping review
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- Journal Article
- A1
- open access
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
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- Journal Article
- A1
- open access
Uptake and impact of priority setting exercises in nutrition research publications
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- Journal Article
- A2
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Food for thought : the underutilized potential of tropical tree-sourced foods for 21st century sustainable food systems