Marc Sader
- ORCID iD
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0000-0001-6743-5672
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- Journal Article
- A1
- open access
The constrained median : a way to incorporate side information in the assessment of food samples
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- PhD Thesis
- open access
Combining absolute and relative evaluations for determining sensory food quality : analysis and prediction
(2019) -
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
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Integrating expert and novice evaluations for augmenting ordinal regression models
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- Conference Paper
- P1
- open access
Combining absolute and relative information in studies on food quality
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A combined scoring and ranking approach for determining overall food quality
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Joint consensus evaluation of multiple objects on an ordinal scale : an approach driven by monotonicity
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
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Predicting consumer acceptance of packaged meat using L1-regularized ordinal regression
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality