Trui Luyckx
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In vitro bioavailability and impact of food-derived amyloid-like protein fibrils on health-related markers
(2023) -
Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation
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- Journal Article
- A1
- open access
Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?
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Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation
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Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation.
(2021) -
Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions