- ORCID iD
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0000-0002-4154-1132
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Assessment of recycling heat-treatment sidestreams from nucleic acid reduction as a nitrogen source in microbial protein production
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Assessing the economic viability, environmental sustainability, and scalability of microbial protein from cheese whey permeate in Europe
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Cheese whey permeate as a feedstock for microbial protein : from process development to techno-economic and environmental assessment
(2025) -
To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities
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- Journal Article
- A1
- open access
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform
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- Conference Paper
- C3
- open access
Towards sustainable food security : exploiting synthetic microbial communities for protein production from dairy industry side streams
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- Journal Article
- A2
- open access
Understanding the potential of microbial protein as a more sustainable food source
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Lactic acid production with high selectivity and titer from cheese whey permeate in non-sterile conditions
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Production of microbial protein from fermented grass
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The green biorefinery : from grass to lactic acid and microbial protein