Stefani Djunaidi 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Save this search Download search results Subscribe to news feed Add to list Journal Article A1 Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri) Juliana Lane, Simbarashe Samapundo (UGent) , Stefani Djunaidi, An Vermeulen (UGent) , Anderson S. Sant'Ana, Jan Van Impe and Frank Devlieghere (UGent) (2020) FOOD MICROBIOLOGY. 88.
