Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Klaas De Baerdemaeker

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
9000 Gent
Email: Klaas.DeBaerdemaeker@UGent.be
ORCID iD: 0000-0002-7593-5009

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- Journal Article
- A1
- open access
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2023) FOODS. 12(2).
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- Journal Article
- A1
- open access
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Inge Van der Linden (UGent) , Anton Nikiforov (UGent) , Sophie Zuber, Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2022) FOOD RESEARCH INTERNATIONAL. 151.