Nathaniel Hendrik Faculty of Bioscience Engineering > Department of Food technology, Safety and Health Work address Coupure Links 653, geb. A 9000 Gent Email Nathaniel.Hendrik@UGent.be ORCID iD 0000-0001-9525-2136 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Save this search Download search results Subscribe to news feed Add to list Conference Paper Pre-crystallization techniques for 3D printing stability of dark chocolate Nathaniel Hendrik (UGent) , Flavio H. Marchesini (UGent) , Davy Van de Walle (UGent) and Koen Dewettinck (UGent) (2022) ChocoTec 2022. Add to list Conference Paper Tempering in a rheometer: thermal and shear histories effects on the flow behaviour of dark chocolate Nathaniel Hendrik (UGent) , Flavio H. Marchesini (UGent) , Davy Van de Walle (UGent) and Koen Dewettinck (UGent) (2022) NRC 2022, 31st Nordic Rheology Conference, Abstracts. Add to list Conference Paper C3 open access Predicting the time-dependent rheological behaviour of molten dark chocolate Nathaniel Hendrik (UGent) , Flavio H. Marchesini (UGent) , Davy Van de Walle (UGent) and Koen Dewettinck (UGent) (2020) ICR 2020, 18th International Congress on Rheology, Abstracts.
0000-0001-9525-2136