- ORCID iD
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0000-0002-5020-5296
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Agri-food side stream valorisation : assessment of stabilisation strategies and impact on macroconstituents
(2024) -
- Journal Article
- A1
- open access
Microscopic study of proteins, starch and cell walls in potato trimmings
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- Journal Article
- A1
- open access
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
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Microscopy techniques as tools to understand the microstructure of food processing by-products
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- Journal Article
- A1
- open access
Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review