Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Baptiste Vanleenhove

ORCID iD: 0000-0002-5020-5296

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- PhD Thesis
Agri-food side stream valorisation : assessment of stabilisation strategies and impact on macroconstituents

Baptiste Vanleenhove

(2024)
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- Journal Article
- A1
- open access
Microscopic study of proteins, starch and cell walls in potato trimmings

Ellen Verwee, Baptiste Vanleenhove, Ben Van den Wouwer (UGent) , Davy Van de Walle (UGent) , Kristof Brijs, Katleen Raes (UGent) , Els Van Damme (UGent) , Koen Dewettinck (UGent) and Andre Skirtach (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 209.
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- Journal Article
- A1
- open access
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Baptiste Vanleenhove, Ben Van den Wouwer (UGent) , Ellen Verwee, Lisa Slachmuylders, Marie Joossens (UGent) , Kristof Brijs, Koen Dewettinck (UGent) , Steven De Meester (UGent) and Katleen Raes (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 191.
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- Conference Paper
- C3
Microscopy techniques as tools to understand the microstructure of food processing by-products

Ellen Verwee, Baptiste Vanleenhove, Ben Van den Wouwer (UGent) , Katleen Raes (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Andre Skirtach (UGent) and Els Van Damme (UGent)

(2023) Food Chemistry, 3rd Conference, Abstracts.
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- Journal Article
- A1
- open access
Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review

Baptiste Vanleenhove, Lin Xu (UGent) , Steven De Meester (UGent) and Katleen Raes (UGent)

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(25). p.9628-9643