Phuong Hong Le 1 – 4 of 4 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Save this search Download search results Subscribe to news feed Add to list Journal Article A1 Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk Phuong Hong Le, Nills Parmentier, Thien Trung Le and Katleen Raes (UGent) (2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 142. Add to list PhD Thesis Strategies to enrich soymilk with γ-aminobutyric acid Phuong Hong Le (2020) Add to list Journal Article A1 Implementation of HPLC analysis of γ-aminobutyric acid (GABA) in fermented food matrices Phuong Hong Le, Liesa Verscheure (UGent) , Thien Trung Le, Yannick Verheust (UGent) and Katleen Raes (UGent) (2020) FOOD ANALYTICAL METHODS. 13(5). p.1190-1201 Add to list Journal Article A1 Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk Katleen Raes (UGent) , Phuong Hong Le and Thien Trung Le (2020) JOURNAL OF FOOD PROCESSING AND PRESERVATION. 44(1).
