Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Mathis Vermeersch

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0001-8668-5167

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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective

Mathis Vermeersch (UGent) , Cintia Mayr, An Maes (UGent) , Anneleen Wieme (UGent) , Bruno De Meulenaer (UGent) , Peter Vandamme (UGent) , Liesbeth Jacxsens (UGent) , Tanja Kostic and Mieke Uyttendaele (UGent)

(2026) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 446.
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- Conference Paper
- C3
Resilient food safety management to anticipate on related microbiological food safety challenges.

Mathis Vermeersch (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2025) IAFP’s European Symposium on Food Safety 2025, Abstracts.
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- Conference Paper
- C3
Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2025) IAFP’s European Symposium on Food Safety 2025, Abstracts.
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- Journal Article
- A1
- open access
Microbiological hygiene and food safety assessment of urban aquaponic farming

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) , Tara Baele (UGent) , Inge Van Damme (UGent) , Bavo Verhaegen, Nico Boon (UGent) and Mieke Uyttendaele (UGent)

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 442.
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- Journal Article
- A1
- open access
Identification of drivers of change of emerging food safety risks in Europe

N.M.C. Hommels, M. Focker, M.C.M. Mourits, Mathis Vermeersch (UGent) and H.J. van der Fels-Klerx

(2025) FOOD CONTROL. 177.
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Urban aquaponic food production, a food safety perspective

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2024) 38th EFFoST International Conference 2024, Abstracts.
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Resilient food safety management to anticipate on related microbiological food safety challenges

Mathis Vermeersch (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2024) 38th EFFoST International Conference 2024, Abstracts.
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- Conference Paper
- C3
Drivers for change : impact on food safety management systems of Belgian food business operators

Mathis Vermeersch (UGent) , Nina Hommels, Ella Meeusen, Mieke Uyttendaele (UGent) , Ine van der Fels-Klerx and Liesbeth Jacxsens (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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- Conference Paper
- C3
- open access
Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Thomas De Bock (UGent) , Mathis Vermeersch (UGent) , Neal Mathu (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.129-129

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