Michael Amoafo Mensah 1 – 4 of 4 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Feasibility of a small‑scale production system approach for palm sugar sweetened dark chocolate Arifin Dwi Saputro (UGent) , Davy Van de Walle (UGent) , Sheida Kadivar (UGent) , Michael Amoafo Mensah, Jim Van Durme and Koen Dewettinck (UGent) (2017) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 243(6). p.955-967 Add to list Journal Article A1 Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener Arifin Dwi Saputro (UGent) , Davy Van de Walle (UGent) , Roger Aidoo (UGent) , Michael Amoafo Mensah, Claudia Delbaere (UGent) , Nathalie De Clercq (UGent) , Jim Van Durme and Koen Dewettinck (UGent) (2017) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 243(2). p.177-191 Add to list Conference Paper C3 Impact of sucrose and palm sugar blend as sweetener on the quality attributes of dark chocolate Arifin Dwi Saputro (UGent) , Davy Van de Walle (UGent) , Michael Amoafo Mensah, Jim Van Durme and Koen Dewettinck (UGent) (2016) IUFoST 2016 : 18th world congress of food science and technology : congress proceedings. p.586-586 Add to list Conference Paper C3 open access Quality attributes of palm sugar containing chocolate using alternative processing Arifin Dwi Saputro (UGent) , Davy Van de Walle (UGent) , Nathalie De Clercq (UGent) , Michael Amoafo Mensah, Jim Van Durme and Koen Dewettinck (UGent) (2015) Cocoa Coffee and Tea, 3rd International congress, Abstracts. p.33-33
