Esther Van Parys

Consumer preferences for local food characteristics in grocery shopping apps : a multi-country discrete choice experiment

Esther Van Parys (UGent) , Duc Tran (UGent) , Djamel Rahmani, Fairley Le Moal, Jeffery Bray, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck (UGent) , et al.

(2026) ELECTRONIC COMMERCE RESEARCH.

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Journal Article
A1
open access

Recognizing complexity in agricultural innovation : advancing responsible scaling using the Rapid Scaling Tool in Intermediate Value Chains

Esther Van Parys (UGent) , J. Molina-Maturano, M. Rad, A. Wahlberg, K. Ostergren, J. C. Laso Bayas, Xavier Gellynck (UGent) , Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) JOURNAL OF RURAL STUDIES. 117.

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Journal Article
A1
open access

Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium

Heidi Vandenhaute (UGent) , Berre Deltomme (UGent) , Esther Van Parys (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(8). p.2975-2995

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Journal Article
A1
open access

Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Esther Van Parys (UGent) , Jeff Bray, Djamel Rahmani, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck (UGent) , Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(7). p.2362-2380

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PhD Thesis

Strategic marketing research for responsible innovations in shorter food supply chains

Esther Van Parys (UGent)

(2024)

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Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food

Esther Van Parys (UGent) , Djamel Rahmani, Xavier Gellynck (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2024) 11th Conference on Sensory and Consumer Research (EuroSense 2024), Abstracts.

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Conference Paper
C3
open access

Influence of short food supply chain characteristics on consumer perceptions for sustainable packaging

Esther Van Parys (UGent) , Zoë Dedeurwaerdere, Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) 2023 European Association of Agricultural Economists Congress, Abstracts.

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Journal Article
A1
open access

Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van Parys (UGent) , Duc Tran (UGent) , Imca Sampers (UGent) , Thierry Benezech, Pieter-Jan Loveniers (UGent) , Frank Devlieghere (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 58(10). p.5591-5601

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Journal Article
A2
open access

Comparing pesticide regulations : what can Belgium (EU) and Washington State (US) learn from one another?

Ona Ambrozaite, Kirsten B. Butner, Dezmond Cole, Eline D'Haene (UGent) , Jasmine De Rop (UGent) , Willem Desmedt (UGent) , Nathaniel Laughner, Ruben Savels (UGent) , Esther Van Parys (UGent) and Hao Nick Zhang

(2023) JOURNAL OF SCIENCE POLICY & GOVERNANCE. 22(02).

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Conference Paper
C3
open access

Stakeholder evaluation of collaborative business models : a case study on high-level food processing technology

Esther Van Parys (UGent) , Pieter-Jan Loveniers (UGent) , Duc Tran (UGent) , Thierry Benezech, Imca Sampers (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2022) 9th EAAE PhD workshop, Abstracts.

Academic Bibliography

Esther Van Parys

Consumer preferences for local food characteristics in grocery shopping apps : a multi-country discrete choice experiment

Recognizing complexity in agricultural innovation : advancing responsible scaling using the Rapid Scaling Tool in Intermediate Value Chains

Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium

Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Strategic marketing research for responsible innovations in shorter food supply chains

Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food

Influence of short food supply chain characteristics on consumer perceptions for sustainable packaging

Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Comparing pesticide regulations : what can Belgium (EU) and Washington State (US) learn from one another?

Stakeholder evaluation of collaborative business models : a case study on high-level food processing technology

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