Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Toon Rombouts

Faculty of Bioscience Engineering > Department of Animal Sciences and Aquatic Ecology

ORCID iD: 0000-0001-8574-2991

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- Journal Article
- A1
- open access
Prevalence and tetracycline susceptibility of Chlamydia suis in different intestinal sections of pigs from commercial farms

Margaux Verhaeghe (UGent) , Charlotte De Bruyne (UGent) , Anne De Meyst (UGent) , Toon Rombouts (UGent) , Jeroen Degroote (UGent) , Bert Devriendt (UGent) and Daisy Vanrompay (UGent)

(2026) MICROORGANISMS. 14(2).
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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters

Toon Rombouts (UGent) , Marc Seynaeve (UGent) and Stefaan De Smet (UGent)

(2025) MEAT SCIENCE. 219.
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Potential of deep learning video image analysis for automated SEUROP-classification

Toon Rombouts (UGent) , Marc Seynaeve (UGent) and Stefaan De Smet (UGent)

(2023) 74th EAAP Annual Meeting, Book of Abstracts. In EAAP Book of Abstracts 29. p.316-316
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- Miscellaneous
- open access
Pig carcass classification in Belgium : part II of the protocol

Toon Rombouts (UGent) , Marc Seynaeve (UGent) and Stefaan De Smet (UGent)

(2023)
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- Conference Paper
- C1
- open access
A hypomorphic mutation in the ATP2A1 gene increases muscle mass yet compromises meat quality of Belgian Blue cattle

Toon Rombouts (UGent) , T. Druet, J.L. Gualdrón Duarte, N. Ahariz, K. Karim, W. Coppieters, Stefaan De Smet (UGent) , M. Georges and C. Charlier

(2022) Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP). p.2620-2623
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- Miscellaneous
Praktijkgids voor de biologische vleesveehouderij

Karen Goossens, Matthieu Frijlink, Riet Desmet, Louis Tessier, Jo Bijttebier, Stefaan De Smet (UGent) and Toon Rombouts (UGent)

(2022)
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Dry and tough meat in Belgian Blue cattle caused by a genetic defect in the ATP2A1 gene

Toon Rombouts (UGent) , Stefaan De Smet (UGent) , Carole Charlier and Michel Georges

(2022) 68th International Congress of Meat Science and Technology, Proceedings and Abstracts. In Japanese Journal of Meat Science and Technology 63. p.223-223