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0000-0001-8828-1086
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- Journal Article
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- open access
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
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Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period
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Dietary zinc source affects growth and intestinal health in broilers
(2020) -
Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham
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- Journal Article
- A1
- open access
Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers
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Un complexe d’acides aminés de zinc améliore la morphologie des villosités intestinales chez le poulet
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- Conference Paper
- C3
- open access
Zinc amino acid complex improves performance of broilers in heat stress conditions
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- Conference Paper
- C3
- open access
Zinc-amino-acid complex reduces oxidative stress markers in plasma of broilers
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Zinc amino acid complex is associated with improved intestinal health in broilers
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- Conference Paper
- C3
- open access
Interference of the polymeric material of swabs with the quantification of extracellular polymeric substances in biofilm samples