Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Isabelle Moyersoen

Add to list
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data

Isabelle Moyersoen, Brecht Devleesschauwer (UGent) , Arnold Dekkers, Janneke Verkaik-Kloosterman, Karin De Ridder, Stefanie Vandevijvere, Jean Tafforeau, Herman Van Oyen (UGent) , Carl Lachat (UGent) and John Van Camp (UGent)

(2019) JOURNAL OF NUTRITION. 149(10). p.1852-1862
Add to list
- PhD Thesis
- open access
Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium

Isabelle Moyersoen

(2018)
Add to list
- Journal Article
- A1
- open access
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Isabelle Moyersoen, Carl Lachat (UGent) , Koenraad Cuypers, Karin De Ridder, Brecht Devleesschauwer (UGent) , Jean Tafforeau, Stefanie Vandevijvere, Margot Vansteenland (UGent) , Bruno De Meulenaer (UGent) , John Van Camp (UGent) , et al.

(2018) NUTRIENTS. 10(2).
Add to list
- Journal Article
- A1
- open access
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements

Isabelle Moyersoen, Brecht Devleesschauwer (UGent) , Arnold Dekkers, Karin de Ridder, Jean Tafforeau, John Van Camp (UGent) , Herman Van Oyen (UGent) and Carl Lachat (UGent)

(2017) NUTRIENTS. 9(8).
Add to list
- Journal Article
- A1
- open access
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study

Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Taffareau, Carl Lachat (UGent) and John Van Camp (UGent)

(2017) ARCHIVES OF PUBLIC HEALTH. 75.