dr. Habtu Shumoy Abraha
No current affiliation with UGent
- ORCID iD
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0000-0003-2778-7619
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- Journal Article
- A1
- open access
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
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Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop
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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
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Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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- Journal Article
- A1
- open access
Valorization of mango by-products to enhance the nutritional content of maize complementary porridges
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Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective
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Dissecting the facts about the impact of contaminant iron in human nutrition : a review
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso