Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Veronique Nelis

ORCID iD: 0000-0002-9909-4582

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Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry

Veronique Nelis, Lorenz De Neve, Mathieu Balcaen, Koen Dewettinck (UGent) , Timothee Courtin, José Martins (UGent) and Paul Van der Meeren (UGent)

(2021) JOURNAL OF COLLOID AND INTERFACE SCIENCE. 598. p.314-323
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Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry

Veronique Nelis, Lorenz De Neve, Sabine Danthine, Koen Dewettinck (UGent) , José Martins (UGent) and Paul Van der Meeren (UGent)

(2021) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 123(4).
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- PhD Thesis
Influence of fat crystallization on the physicochemical and functional properties of W/O/W emulsions

Veronique Nelis

(2020)
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Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions : proof of concept

Ferre Rebry (UGent) , Veronique Nelis, Kim Moens (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 55(5). p.1950-1961
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Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions

Veronique Nelis, Arnout Declerck, Lien Vermeir (UGent) , Mathieu Balcaen, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2019) MAGNETIC RESONANCE IN CHEMISTRY. 57(9). p.707-718
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Fat crystallization and melting in W/O/W double emulsions : comparison between bulk and emulsified state

Veronique Nelis, Arnout Declerck, Lorenz De Neve, Kim Moens (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2019) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 566. p.196-206
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- Conference Paper
- C3
Relating crystal properties to water exchange kinetics in W/O/W double emulsions by low resolution 1H-NMR-diffusometry

Veronique Nelis, Lien Vermeir (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2018) Applications of Magnetic Resonance in Food Science, 14th International conference, Abstracts.
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- Conference Paper
- C3
Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions

Veronique Nelis, Arnout Declerck, Lien Vermeir (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2018) Food Colloids, 17th Conference, Abstracts.
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Influence of polymorphism on the solid fat content determined by FID deconvolution

Arnout Declerck, Veronique Nelis, Tom Rimaux, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(3).
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- Journal Article
- A1
Gliadin-based nanoparticles : fabrication and stability of food-grade colloidal delivery systems

Iris Joye, Veronique Nelis and Julian McClements

(2015) FOOD HYDROCOLLOIDS. 44. p.86-93

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