Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Veronique Nelis

ORCID iD: 0000-0002-9909-4582

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- Journal Article
Oil Diffusion in Fat Crystal Matrices: Characterization by NMR Relaxometry and Diffusometry

Veronique Nelis (UGent) , Lorenz De Neve (UGent) , Sabine Danthine, Koen Dewettinck, Jose C. Martins and Paul van der Meeren

(2021) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 123(4).
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- PhD Thesis
Influence of fat crystallization on the physicochemical and functional properties of W/O/W emulsions

Veronique Nelis (UGent)

(2020)
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Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions : proof of concept

Ferre Rebry (UGent) , Veronique Nelis (UGent) , Kim Moens (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 55(5). p.1950-1961
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Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions

Veronique Nelis (UGent) , Arnout Declerck, Lien Vermeir (UGent) , Mathieu Balcaen, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2019) MAGNETIC RESONANCE IN CHEMISTRY. 57(9). p.707-718
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Fat crystallization and melting in W/O/W double emulsions : comparison between bulk and emulsified state

Veronique Nelis (UGent) , Arnout Declerck, Lorenz De Neve (UGent) , Kim Moens (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2019) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 566. p.196-206
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- Conference Paper
- C3
Relating crystal properties to water exchange kinetics in W/O/W double emulsions by low resolution 1H-NMR-diffusometry

Veronique Nelis (UGent) , Lien Vermeir (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2018) Applications of Magnetic Resonance in Food Science, 14th International conference, Abstracts.
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- Conference Paper
- C3
Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions

Veronique Nelis (UGent) , Arnout Declerck, Lien Vermeir (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2018) Food Colloids, 17th Conference, Abstracts.
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Influence of polymorphism on the solid fat content determined by FID deconvolution

Arnout Declerck, Veronique Nelis (UGent) , Tom Rimaux, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(3).
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- Journal Article
- A1
Gliadin-based nanoparticles : fabrication and stability of food-grade colloidal delivery systems

Iris Joye, Veronique Nelis (UGent) and Julian McClements

(2015) FOOD HYDROCOLLOIDS. 44. p.86-93
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- Journal Article
- A1
Gliadin-based nanoparticles : stabilization by post-production polysaccharide coating

Iris Joye, Veronique Nelis (UGent) and Julian McClements

(2015) FOOD HYDROCOLLOIDS. 43. p.236-242