Veronique Nelis
- ORCID iD
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0000-0002-9909-4582
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Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution
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Phosphatidylcholine-depleted lecithin : a clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions
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- Journal Article
- A1
- open access
Characterisation of fat crystal polymorphism in cocoa butter by time-domain NMR and DSC deconvolution
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Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry
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Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry
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- PhD Thesis
- open access
Influence of fat crystallization on the physicochemical and functional properties of W/O/W emulsions
(2020) -
Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions : proof of concept
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Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions
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Fat crystallization and melting in W/O/W double emulsions : comparison between bulk and emulsified state
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Relating crystal properties to water exchange kinetics in W/O/W double emulsions by low resolution 1H-NMR-diffusometry