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Natural occurrence, exposure assessment & risk characterization of Alternaria mycotoxins in apple by-products in Argentina
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earlyMYCO : a pilot mother-child cohort study to assess early-life exposure to mycotoxins-challenges and lessons learned
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Essential descriptors for mycotoxin contamination data in food and feed
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Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia : a longitudinal study
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A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa
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Volumetric absorptive microsampling as an alternative tool for biomonitoring of multi-mycotoxin exposure in resource-limited areas
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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin
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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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Chronic exposure to mycotoxins is not associated with vitamin A status in children of 36 – 59 months old living in a malaria-endemic rural area in Burkina Faso