Geert Van Royen
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Effects of different processing techniques on oxidation during mealworm protein fractionation and simulated gastrointestinal digestion
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Microbiological quality and safety of dry-aged beef
(2020) -
Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines
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- PhD Thesis
- open access
Development of molecularly imprinted polymers and application for β-lactam and fluoroquinolone antibiotic analysis in milk and meat matrices
(2019)