dr. Mohamed Fathi Abdallah
- ORCID iD
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0000-0002-3903-6452
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An overview of regional mycotoxin contamination in Iranian food
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Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells
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Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City
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Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
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Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve
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Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)
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- Journal Article
- A1
- open access
Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation
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Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species
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- Journal Article
- A1
- open access
Novel endophytic Pseudescherichia sp. GSE25 strain significantly controls Fusarium graminearum and reduces deoxynivalenol in Wheat
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- Journal Article
- A1
- open access
Phylogenetic variation of Tri1 gene and development of PCR–RFLP analysis for the identification of NX genotypes in Fusarium graminearum species complex