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Coupure Links 653, geb. B
9000 Gent
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Bio (via ORCID)
Mohamed Fathi Abdallah received his bachelor in Veterinary Medical Sciences from Assiut University, Egypt in 2011. He joined the Pharmaceutical Toxicology Department, Hacettepe University, Turkey in September 2013 (through the π‘‡π‘’π‘Ÿπ‘˜π‘–π‘ β„Ž πΊπ‘œπ‘£π‘’π‘Ÿπ‘›π‘šπ‘’π‘›π‘‘ π‘†π‘β„Žπ‘œπ‘™π‘Žπ‘Ÿπ‘ β„Žπ‘–π‘) as a masters student and graduated in May 2016. During his masters, he was award an πΈπ‘Ÿπ‘Žπ‘ π‘šπ‘’π‘ + internship to join the Chemical Risks Group at πΌπ‘“π΄π·π‘œ Institute in Dortmund, Germany. He conducted his master thesis on mycotoxin analysis through another πΈπ‘Ÿπ‘Žπ‘ π‘šπ‘’π‘ + exchange scholarship at University of Natural Resources and Life Sciences, Vienna (BOKU) in Tulln, Austria. In August 2016, he joined the Centre of Excellence of Mycotoxicology & Public Health, Ghent University, Belgium for his PhD to work on mitigation of toxigenic fungi and their mycotoxins. His PhD work was part of π‘€π‘¦π‘π‘œπ‘˜π‘’π‘¦ project which was funded by the EU Horizon 2020. In April 2020, he joined the Teagasc Food Research Centre in Ashtown, Dublin, Ireland as a research scientist in the framework of the European project 𝘈𝘨𝘳π˜ͺ𝘡𝘰𝘹. Since October 2020, he is a postdoctoral fellow of the Ghent University-Special Research Fund (BOF). His mΜ²aΜ²jΜ²oΜ²rΜ² Μ²rΜ²eΜ²sΜ²eΜ²aΜ²rΜ²cΜ²hΜ² Μ²iΜ²nΜ²tΜ²eΜ²rΜ²eΜ²sΜ²tΜ²sΜ² include combined toxicity testing using Omics approach, microplastics, mycotoxin analysis, bacterial toxin detection and food safety in Africa.