Fien Van Schoors 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 open access Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread Els Debonne (UGent) , Fien Van Schoors, Peter Maene (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Jan Verwaeren (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 321.