Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Arne Demeester

ORCID iD: 0000-0001-5517-0558

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Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition

Arne Demeester, David Laureys (UGent) , Jeroen Baillière, Joren Huys (UGent) , Pieter Vermeir (UGent) , Ingrid De Leyn (UGent) and Dana Vanderputten (UGent)

(2023) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 81(1). p.66-75
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- Conference Paper
- C3
- open access
Isolation and preliminary characterisation of wild yeasts isolated from natural niches for non- and low alcoholic beer production

Arne Demeester, David Laureys (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Jessika De Clippeleer (UGent)

(2022) 38th Congress of the European Brewery Convention (EBC 2022), Abstracts.
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- Conference Paper
- C3
Comparison of congress mash with final 65°C mash for production of wort with unmalted barley, tritordeum and quinoa with or without pregelatinizing and/or enzyme addition

Arne Demeester, Jeroen Baillière, David Laureys (UGent) , Joren Huys (UGent) , Ingrid De Leyn (UGent) , Pieter Vermeir (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2021) 2021 ASBC virtual meeting, Abstracts.