Laura Depredomme 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials Els Debonne (UGent) , Peter Maene (UGent) , An Vermeulen (UGent) , Filip Van Bockstaele (UGent) , Laura Depredomme, Pieter Vermeir (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2020) LWT-FOOD SCIENCE AND TECHNOLOGY. 117.
