Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Thomas De Bock

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0001-6032-5972

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Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Thomas De Bock (UGent) , Mathis Vermeersch (UGent) , Neal Mathu (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach

Thomas De Bock (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.146-147
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Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach

Thomas De Bock (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2024) IAFP’s European Symposium on Food Safety 2024, Abstracts.
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Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Thomas De Bock (UGent) , Mathis Vermeersch (UGent) , Neal Mathu (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2023) EFFoST International Conference, 37th, Abstracts.
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Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) , Femke Maes (UGent) , Svenya Van Meerhaeghe (UGent) , Marina Reygaerts (UGent) and Mieke Uyttendaele (UGent)

(2023) FRONTIERS IN MICROBIOLOGY. 14.
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Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CONTROL. 148.
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Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes

Thomas De Bock (UGent) , Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2022) Conference on Food Microbiology, 26th, Abstracts.
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Evidence-based decision making for dealing with human pathogens in the microbiome of leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage

Thomas De Bock (UGent) , Lore De Ridder, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.

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