Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Thomas De Bock

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0001-6032-5972

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The role of leadership in group cohesion: insights from sport club volunteering

Tom De Clerck (UGent) , Nele Van Doren (UGent) and Thomas De Bock (UGent)

(2024) Organization Management Journal.
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Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) , Femke Maes (UGent) , Svenya Van Meerhaeghe (UGent) , Marina Reygaerts (UGent) and Mieke Uyttendaele (UGent)

(2023) FRONTIERS IN MICROBIOLOGY. 14.
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Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CONTROL. 148.
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Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes

Thomas De Bock (UGent) , Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2022) Conference on Food Microbiology, 26th, Abstracts.
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Evidence-based decision making for dealing with human pathogens in the microbiome of leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage

Thomas De Bock (UGent) , Lore De Ridder, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk

Thomas De Bock (UGent) , Xingchen Zhao (UGent) , Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) , Andreja Rajkovic (UGent) , Pieter Spanoghe (UGent) , Monica Höfte (UGent) and Mieke Uyttendaele (UGent)

(2021) FOOD CONTROL. 130.
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Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce

Thomas De Bock (UGent) , Xingchen Zhao (UGent) , Jelena Jovanovic (UGent) , Andreja Rajkovic (UGent) , Pieter Spanoghe (UGent) , Monica Höfte (UGent) and Mieke Uyttendaele (UGent)

(2019) 24th Conference on Food Microbiology, Abstracts.
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Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce

Thomas De Bock (UGent) , Jelena Jovanovic (UGent) , Andreja Rajkovic (UGent) , Monica Höfte (UGent) and Mieke Uyttendaele (UGent)

(2019) International Association for Food Protection 2019 Annual meeting (IAFP 2019), Abstracts. In Journal of Food Protection 82(Supplement A). p.220-220