Daylan A. Tzompa-Sosa
- Work address
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Coupure Links 653, geb. A
9000 Gent - Daylan.Tzompa@UGent.be
- ORCID iD
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0000-0002-8336-6651
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Consumer acceptance towards potato chips fried in yellow mealworm oil
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Insect protein concentrates from Mexican edible insects : structural and functional characterization
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Lipidome of cricket species used as food
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation
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The type of microorganism and substrate determines the odor fingerprint of dried bacteria targeting microbial protein production
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Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems : mixing behavior and eutectic formation
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)
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Consumers’ perception of bakery products with insect fat as partial butter replacement
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The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition
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A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars