Daylan Amelia Tzompa Sosa
- Work address
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Coupure Links 653, geb. A
9000 Gent - Daylan.Tzompa@UGent.be
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Consumers’ perception of bakery products with insect fat as partial butter replacement
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
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Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
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Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
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Influence of cooling rate on partial coalescence in natural dairy cream
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Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
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Triacylglycerol profile of summer and winter bovine milk fat and the feasibility of triacylglycerol fragmentation
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Potential of insect-derived ingredients for food applications
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Fractionation of insect oils : the case of yellow mealworm oil
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Formation of β polymorphs in milk fats with large differences in triacyiglycerol profiles