Daylan Amelia Tzompa Sosa
- Work address
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Coupure Links 653, geb. A
9000 Gent - Daylan.Tzompa@UGent.be
- ORCID iD
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0000-0002-8336-6651
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Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems : mixing behavior and eutectic formation
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)
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Consumers’ perception of bakery products with insect fat as partial butter replacement
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The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition
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A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
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Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature
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Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I : aroma profiling of chocolates)
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Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
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Four insect oils as food ingredient : physical and chemical characterisation of insect oils obtained by an aqueous oil extraction