- ORCID iD
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0000-0003-2098-8688
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Fueling the protein transition : can waste-derived ethanol enable efficient and high-quality microbial protein production?
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- Journal Article
- A1
- open access
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform
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- Conference Paper
- C3
- open access
Towards sustainable food security : exploiting synthetic microbial communities for protein production from dairy industry side streams
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- Journal Article
- A2
- open access
Understanding the potential of microbial protein as a more sustainable food source
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Lactic acid production with high selectivity and titer from cheese whey permeate in non-sterile conditions
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- Book Chapter
- open access
Production of biopolymers from microalgae and cyanobacteria
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- Journal Article
- A1
- open access
The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions
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- Miscellaneous
- open access
Correction for Van Peteghem et al., 'The role of microorganisms and carbon-to-nitrogen ratios for microbial protein production from bioethanol'
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Corrigendum to 'Methylotrophs: from C1 compounds to food' [Curr Opin Biotechnol 75 (2022) 102685]
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- Journal Article
- A1
- open access
Microbial protein from recovered nitrogen : nutritional quality, safety, and feasibility assessment