Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Myrsini Sakarika

Faculty of Bioscience Engineering > Department of Biotechnology

ORCID iD: 0000-0003-2098-8688

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Fueling the protein transition : can waste-derived ethanol enable efficient and high-quality microbial protein production?

Lotte Van Peteghem, Silvio Matassa (UGent) and Myrsini Sakarika (UGent)

(2025) BIORESOURCE TECHNOLOGY. 418.
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- Journal Article
- A1
- open access
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform

Brecht Delmoitié (UGent) , Myrsini Sakarika (UGent) , Korneel Rabaey (UGent) , Heleen De Wever (UGent) and Alberte Regueira López (UGent)

(2025) JOURNAL OF ENVIRONMENTAL MANAGEMENT. 373.
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- Conference Paper
- C3
- open access
Towards sustainable food security : exploiting synthetic microbial communities for protein production from dairy industry side streams

Brecht Delmoitié (UGent) , Alberte Regueira López (UGent) , Heleen De Wever (UGent) , Ramon Ganigué (UGent) and Myrsini Sakarika (UGent)

(2024) 14th European Symposium on Biochemical Engineering Science (ESBES 2024), Abstracts.
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- Journal Article
- A2
- open access
Understanding the potential of microbial protein as a more sustainable food source

Alexandra Pinto Martins Pereira (UGent) , Brecht Delmoitié (UGent) and Myrsini Sakarika (UGent)

(2024) FOOD SCIENCE AND NUTRITION CASES.
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Lactic acid production with high selectivity and titer from cheese whey permeate in non-sterile conditions

Brecht Delmoitié (UGent) , Myrsini Sakarika (UGent) , Korneel Rabaey (UGent) , Heleen De Wever (UGent) and Alberte Regueira López

(2023) RRB23, the 19th International Conference on Renewable Resources & Biorefineries, Abstracts.
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- Book Chapter
- open access
Production of biopolymers from microalgae and cyanobacteria

Myrsini Sakarika (UGent) , E. Sventzouri, K. Pispas, S. S. Ali and M. Kornaros

(2023) Algal systems for resource recovery from waste and wastewater. p.207-228
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- Journal Article
- A1
- open access
The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions

Myrsini Sakarika (UGent) , Frederiek-Maarten Kerckhof (UGent) , Lotte Van Peteghem, Alexandra Pinto Martins Pereira (UGent) , Tim Van Den Bossche (UGent) , Robbin Bouwmeester (UGent) , Ralf Gabriels (UGent) , Delphi Van Haver (UGent) , Barbara Ulčar (UGent) , Lennart Martens (UGent) , et al.

(2023) MICROBIAL CELL FACTORIES. 22(1).
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- Miscellaneous
- open access
Correction for Van Peteghem et al., 'The role of microorganisms and carbon-to-nitrogen ratios for microbial protein production from bioethanol'

Lotte Van Peteghem, Myrsini Sakarika (UGent) , S. Matassa and Korneel Rabaey (UGent)

(2023) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 89(7).
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- Miscellaneous
Corrigendum to 'Methylotrophs: from C1 compounds to food' [Curr Opin Biotechnol 75 (2022) 102685]

Myrsini Sakarika (UGent) , Ramon Ganigué (UGent) and Korneel Rabaey (UGent)

(2023) CURRENT OPINION IN BIOTECHNOLOGY. 82.
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- Journal Article
- A1
- open access
Microbial protein from recovered nitrogen : nutritional quality, safety, and feasibility assessment

Lotte Van Peteghem, Silvio Matassa (UGent) , Korneel Rabaey (UGent) and Myrsini Sakarika (UGent)

(2023) SCIENCE OF THE TOTAL ENVIRONMENT. 892.

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