- ORCID iD
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0000-0003-2098-8688
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- Journal Article
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- open access
The properties of bio-based plastics from microbial biomass and extracted microbial protein
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Assessment of recycling heat-treatment sidestreams from nucleic acid reduction as a nitrogen source in microbial protein production
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- Journal Article
- A1
- open access
Growth and protein content of Cupriavidus necator on organic acids derived from fermented grey starch
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Assessing the economic viability, environmental sustainability, and scalability of microbial protein from cheese whey permeate in Europe
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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
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- Journal Article
- A1
- open access
Differential recovery of chain-elongating bacteria : comparing droplet, plating, and dilution-to-extinction methods
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- Journal Article
- A1
- open access
Microbial protein-derived bioplastics from renewable substrates : pathways, challenges, and applications in a circular economy
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To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities
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Fueling the protein transition : can waste-derived ethanol enable efficient and high-quality microbial protein production?
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- Journal Article
- A1
- open access
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform